A Bite of China

Whole-title review

All episodes — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

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Vocabulary

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舌尖 舌尖 shé jiān tip of tongue; apical ∼HSK 6
油脂 油脂 yóu zhī grease; oil; fat ∼HSK 6
汤汁 湯汁 tāng zhī soup; broth ∼HSK 6
陈皮 陳皮 chén pí dried tangerine peel (used in cuisine and traditional Chinese medicine) ∼HSK 6
菜肴 菜餚 cài yáo vegetable and meat dishes; dish ∼HSK 6
坛子 罈子 tán zi jug (earthenware with a big belly and a small opening) ∼HSK 6
色泽 色澤 sè zé color and luster ∼HSK 6
煲汤 煲湯 bāo tāng to simmer; soup made by simmering for a long time ∼HSK 6
相逢 相逢 xiāng féng to meet (by chance); to come across ∼HSK 6
麻辣烫 麻辣燙 má là tàng hot spicy soup (often sold at street stalls) ∼HSK 6
虾子 蝦子 xiā zǐ shrimp roe; shrimp eggs ∼HSK 6
馈赠 饋贈 kuì zèng to present (a gift) to (sb) ∼HSK 6
采摘 採摘 cǎi zhāi to pluck; to pick ∼HSK 6
催生 催生 cuī shēng to pressure a younger relative to hurry up and have a baby; (obstetrics) to induce labor; to expedite childbirth; (fig.) to be a driving force in bringing sth into existence ∼HSK 6
煎饼 煎餅 jiān bǐng jianbing, a savory Chinese crêpe; pancake ∼HSK 6
汁水 汁水 zhī shuǐ (dialect) juice ∼HSK 6
腌制 腌製 yān zhì marinated; to make by pickling, salting or curing ∼HSK 6
生姜 生薑 shēng jiāng fresh ginger ∼HSK 6
甘甜 甘甜 gān tián sweet ∼HSK 6
劳作 勞作 láo zuò work; manual labor ∼HSK 6
晾晒 晾曬 liàng shài to sun-dry ∼HSK 6
摄制 攝製 shè zhì to produce (a TV show etc) ∼HSK 6
调味料 調味料 tiáo wèi liào seasoning; condiment; flavoring; dressing; essences ∼HSK 6
炖煮 燉煮 dùn zhǔ to stew ∼HSK 6
爽脆 爽脆 shuǎng cuì sharp and clear; frank; straightfoward; quick; brisk; crisp and tasty ∼HSK 6
滋养 滋養 zī yǎng to nourish ∼HSK 6
滴水 滴水 dī shuǐ water drop; dripping water ∼HSK 6
清香 清香 qīng xiāng sweet scent; fragrant odor ∼HSK 6
储藏 儲藏 chǔ cáng to store; deposit; (oil, mineral etc) deposits ∼HSK 6
大闸蟹 大閘蟹 dà zhá xiè Chinese mitten crab (Eriocheir sinensis); Shanghai hairy crab ∼HSK 6
底料 底料 dǐ liào base ingredient; base (cooking); primer (paint) ∼HSK 6
老伴 老伴 lǎo bàn (of an elderly couple) husband or wife ∼HSK 6
入味 入味 rù wèi tasty; to be absorbed in sth; interesting ∼HSK 6
米粉 米粉 mǐ fěn rice flour; rice-flour noodles; (Internet slang) Xiaomi fan ∼HSK 6
捕捞 捕撈 bǔ lāo to fish for (aquatic animals and plants); to catch ∼HSK 6
味蕾 味蕾 wèi lěi taste bud(s) ∼HSK 6
煮熟 煮熟 zhǔ shóu to boil thoroughly; to cook thoroughly ∼HSK 6
螃蟹 螃蟹 páng xiè crab ∼HSK 6
烹制 烹製 pēng zhì to cook; to prepare (food) ∼HSK 6
农耕 農耕 nóng gēng farming; agriculture ∼HSK 6
稻米 稻米 dào mǐ rice (crop) ∼HSK 6
废水 廢水 fèi shuǐ waste water; drain water; effluent ∼HSK 6
青丝 青絲 qīng sī fine black hair; dried plum (sliced, as cake ingredient) ∼HSK 6
温润 溫潤 wēn rùn gentle; kindly; mild and humid (climate) ∼HSK 6
滋补 滋補 zī bǔ nourishing; nutritious ∼HSK 6
杂质 雜質 zá zhì impurity ∼HSK 6
海产 海產 hǎi chǎn marine; produced in sea ∼HSK 6
洋洋 洋洋 yáng yáng vast; impressive; self-satisfied; immensely pleased with oneself ∼HSK 6
浓稠 濃稠 nóng chóu thick; dense and creamy ∼HSK 6
辅料 輔料 fǔ liào auxiliary ingredients; supplementary materials ∼HSK 6