Vocabulary

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好几 好幾 hǎo jǐ several; quite a few ∼HSK 1
六十 六十 liù shí sixty; 60 ∼HSK 1
家常菜 家常菜 jiā cháng cài home cooking ∼HSK 1
喜 喜 xǐ like, love, enjoy; joyful thing ∼HSK 1
小小 小小 xiǎo xiǎo very small; very few; very minor ∼HSK 1
一二 一二 yī èr one or two; a few; a little; just a bit ∼HSK 1
最多 最多 zuì duō at most; maximum; greatest (amount); maximal ∼HSK 1
分子 分子 fēn zǐ (chemistry) molecule; (math) numerator of a fraction ∼HSK 1
十三 十三 shí sān thirteen; 13 ∼HSK 1
从来没有 從來沒有 cóng lái méi yǒu there has never been; has never had; (before a verb) has never ∼HSK 1
乾 乹 qián dry; first hexagram; warming principle of the sun, penetrating and fertilizing, heavenly generative principle (male) ∼HSK 1
口蘑 口蘑 kǒu mó Saint George's mushroom (Tricholoma mongplicum) ∼HSK 1
几次 幾次 jǐ cì several times ∼HSK 1
均 均 jūn equal, even, fair; all, also ∼HSK 1
几分 幾分 jǐ fēn somewhat; a bit ∼HSK 1
天天 天天 tiān tiān every day ∼HSK 1
风干 風乾 fēng gān to air-dry; to season (timber etc); air-dried; air-drying ∼HSK 1
体 體 tī body; group, class, body, unit; inferior ∼HSK 1
我去 我去 wǒ qù (slang) what the...!; oh my god!; that's insane! ∼HSK 1
找回 找回 zhǎo huí to retrieve ∼HSK 1
早在 早在 zǎo zài as early as ∼HSK 1
出菜 出菜 chū cài (at a restaurant) to bring a dish to a customer; to serve food ∼HSK 1
开门 開門 kāi mén to open a door (lit. and fig.); to open for business ∼HSK 1
那天 那天 nà tiān that day; the other day ∼HSK 1
医 醫 yī cure, heal; doctor, medical ∼HSK 1
想要 想要 xiǎng yào to want to; to feel like; to fancy; to care for sb; desirous of ∼HSK 1
下水 下水 xià shuǐ downstream; to go into the water; to put into water; to launch (a ship); fig. to fall into bad ways; to lead astray; to go to pot ∼HSK 1
四次 四次 sì cì fourth; four times; quartic ∼HSK 1
年少 年少 nián shào young; junior ∼HSK 1
第二天 第二天 dì èr tiān next day; the morrow ∼HSK 1
高出 高出 gāo chū to be higher (than the stated amount) by... ∼HSK 1
贵妃 貴妃 guì fēi senior concubine; imperial consort ∼HSK 1
放进 放進 fàng jìn to put into ∼HSK 1
十四 十四 shí sì fourteen; 14 ∼HSK 1
著 著 zhù manifest; (Cant.) to wear ∼HSK 1
小菜 小菜 xiǎo cài appetizer; small side dish; easy job; piece of cake; see also ∼HSK 1
爸妈 爸媽 bà mā dad and mom ∼HSK 1
写字 寫字 xiě zì to write (by hand); to practice calligraphy ∼HSK 1
买菜 買菜 mǎi cài to buy groceries ∼HSK 1
在地 在地 zài dì (Tw) local; native (from Taiwanese 在地, Tai-lo pr. [tsāi-tē]) ∼HSK 1
年年 年年 nián nián year after year; yearly; every year; annually ∼HSK 1
有水 有水 yǒu shuǐ supplied with water (of a house) ∼HSK 1
有风 有風 yǒu fēng windy ∼HSK 1
不一 不一 bù yī to vary; to differ ∼HSK 1
点大 點大 diǎn dà (of a child etc) small as a mite; minuscule ∼HSK 1
褪去 褪去 tuì qù to take off (one's clothes); (fig.) to shed (one's former image etc); (of a fad or the after-effects of a disaster etc) to subside; also pr. [tun4 qu4] ∼HSK 1
的姐 的姐 dī jiě female taxi driver ∼HSK 1
对家 對家 duì jiā partner (in four person game); family of proposed marriage partner ∼HSK 1
上桌 上桌 shàng zhuō to place (food) on the table; to sit down to eat (at the dining table) ∼HSK 1
大为 大為 dà wéi very; greatly ∼HSK 1