Vocabulary
Filter the words you want to study before watching.
| 没想到 沒想到 | didn't expect | |
| 微信 微信 | Weixin or WeChat (mobile text and voice messaging service developed by Tencent 腾讯) | |
| 放入 放入 | to put in; to insert | |
| 骨 骨 | bone; skeleton; frame, framework | |
| 鸭 鴨 | duck; Anas species (various) | |
| 鲜味 鮮味 | umami, one of the five basic tastes (cookery) | |
| 松茸 松茸 | matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan | |
| 厨 廚 | kitchen; closet; cupboard | |
| 杰 傑 | hero; heroic, outstanding | |
| 温 溫 | lukewarm | |
| 竹 竹 | bamboo; flute; KangXi radical 118 | |
| 邓 鄧 | surname | |
| 调味 調味 | seasoning; condiment; flavoring; dressing; essences | |
| 郭 郭 | outer part (of a city); surname | |
| 武 武 | military; martial, warlike | |
| 郑 鄭 | the name of a state in the Zhou dynasty in the vicinity of present-day Xinzheng, a county-level city in Henan; surname Zheng; abbr. for Zhengzhou, the capital of Henan | |
| 泽 澤 | marsh, swamp; grace, brilliance | |
| 沙茶 沙茶 | satay (spicy peanut sauce), also spelled sate | |
| 意 意 | meaning, intent | |
| 秦 秦 | surname Qin; Qin dynasty (221-207 BC) of the first emperor; short name for | |
| 吃法 吃法 | way of eating; how something is eaten; how a dish is prepared; the way a dish is to be cooked | |
| 自家 自家 | oneself; one's own family | |
| 捕鱼 捕魚 | to catch fish; to fish | |
| 肉质 肉質 | quality of meat; succulent (botany) | |
| 婆婆 婆婆 | husband's mother; mother-in-law; grandma | |
| 寒 寒 | cold, wintry, chilly | |
| 膏 膏 | grease, fat; paste, ointment | |
| 切成 切成 | to cut up (into pieces); to slice; to carve; to dice; to shred | |
| 世界各地 世界各地 | all over the world; everywhere; in all parts of the world | |
| 厨艺 廚藝 | cooking skills; culinary talent | |
| 旗 旂 | banner, flag, streamer | |
| 雅 雅 | elegant, graceful, refined | |
| 杜 杜 | stop, prevent; restrict; surname | |
| 偶 偶 | accidentally, coincidently; an idol | |
| 晒干 曬乾 | to dry in the sun | |
| 博 博 | gamble, play games; wide, broad | |
| 生命力 生命力 | vitality | |
| 切块 切塊 | to cut into pieces | |
| 微生物 微生物 | microorganism | |
| 相 相 | mutually | |
| 川 川 | stream, river; flow; boil | |
| 当归 當歸 | Angelica sinensis | |
| 丹 丹 | cinnabar (native HgS); vermilion (artificial HgS used as pigment) | |
| 谋 謀 | plan, scheme; strategem | |
| 徐 徐 | slowly, quietly, calmly; composed, dignified | |
| 材 材 | material, stuff; timber; talent | |
| 下厨 下廚 | to go to the kitchen (to prepare a meal); to cook | |
| 厚重 厚重 | thick; heavy; thickset (body); massive; generous; extravagant; profound; dignified | |
| 酸菜 酸菜 | pickled vegetables, especially Chinese cabbage | |
| 仙 仙 | immortal |