Cook Up a Storm 2017
决战食神
An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.
Cast
Vocabulary
Filter the words you want to study before watching.
| 冠名 冠名 | to name (a sports team, a competition etc) | |
| 总决赛 總決賽 | finals (sports) | |
| 操作台 操作檯 | operating desk; control panel; console | |
| 评论家 評論家 | critic; reviewer | |
| 晓 曉 | dawn, daybreak; clear, explicit | |
| 燕 燕 | swallow (bird); comfort, enjoy | |
| 骨肉 骨肉 | blood relation; kin; one's flesh and blood | |
| 吓跑 嚇跑 | to scare away | |
| 络 絡 | enmesh, wrap around; web, net | |
| 恭贺 恭賀 | to congratulate respectfully; to express good wishes | |
| 势均力敌 勢均力敵 | (idiom) evenly matched | |
| 武林 武林 | martial arts (social) circles | |
| 碟 碟 | small dish, plate | |
| 麦子 麥子 | wheat | |
| 食谱 食譜 | cookbook; recipe; diet | |
| 鱼骨 魚骨 | fish bone | |
| 惠 惠 | favor, benefit, confer kindness | |
| 叛徒 叛徒 | traitor; turncoat; rebel; renegade; insurgent | |
| 牛至 牛至 | oregano (Origanum vulgare); marjoram | |
| 腐竹 腐竹 | rolls of dried soymilk cream (used in cooking after being rehydrated) | |
| 盟 盟 | swear; oath, covenant, alliance | |
| 事不宜迟 事不宜遲 | the matter should not be delayed; there's no time to lose | |
| 就绪 就緒 | to be ready; to be in order | |
| 珍 珍 | precious, valuable, rare | |
| 黄豆 黃豆 | soybean | |
| 安德鲁 安德魯 | Andrew (name) | |
| 可否 可否 | can/may? | |
| 秒钟 秒鐘 | (time) second | |
| 好棒 好棒 | excellent (interjection) | |
| 浆 漿 | any thick fluid; starch; broth | |
| 茂 茂 | thick, lush, dense; talented | |
| 汶 汶 | a river in Shandong province | |
| 和食 和食 | Japanese cuisine | |
| 极致 極致 | peak; pinnacle; ultimate | |
| 樱桃 櫻桃 | cherry | |
| 彼岸花 彼岸花 | red spider lily (Lycoris radiata); cluster amaryllis | |
| 莫 莫 | do not (literary) | |
| 恭祝 恭祝 | to congratulate respectfully; to wish good luck and success (esp. to a superior); with best wishes (in writing) | |
| 年前 年前 | by the end of the year; at the end of the year; shortly before New Year | |
| 白酒 白酒 | baijiu, a spirit usually distilled from sorghum; (Tw) white wine (abbr. for 酒) | |
| 寿司 壽司 | sushi | |
| 餐饮 餐飲 | food and beverage; catering; repast | |
| 主办 主辦 | to organize; to host (a conference or sports event) | |
| 神情 神情 | look; expression | |
| 脆 脃 | brittle; fragile; crisp; crunchy; clear and loud voice; neat | |
| 高温 高溫 | high temperature | |
| 钓 釣 | to fish with a hook and bait | |
| 递 遞 | to hand over; to pass on; to deliver; (bound form) progressively; in the proper order | |
| 歇 歇 | to rest; to take a break; to stop; to halt; (dialect) to sleep; a moment; a short while | |
| 鼓掌 鼓掌 | to applaud; to clap |