Cook Up a Storm 2017
决战食神
An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.
Cast
Vocabulary
Filter the words you want to study before watching.
| 烧 燒 | to burn; to cook; to stew; to bake; to roast; to heat; to boil (tea, water etc); fever; to run a temperature; (coll.) to let things go to one's head | Colloquialism |
| 帅 帥 | (bound form) commander-in-chief; (bound form) to lead; to command; handsome; graceful; dashing; elegant; (coll.) cool!; sweet!; (Chinese chess) general (on the red side, equivalent to a king in Western chess) | Colloquialism |
| 俩 倆 | two (colloquial equivalent of 两个); both; some | Colloquialism |
| 米其林 米其林 | Michelin (tire company) | Proper Noun |
| 法式 法式 | French-style | Proper Noun |
| 李 李 | Li (surname) | Proper Noun |
| 小林 小林 | Kobayashi (Japanese surname) | Proper Noun |
| 顺德 順德 | Shunde, a district of Foshan, Guangdong | Proper Noun |
| 李纯 李純 | Li Chun, personal name of twelfth Tang emperor Xianzong (778-820), reigned 805-820 | Proper Noun |
| 扬菜 揚菜 | Jiangsu cuisine | Proper Noun |
| 江南 江南 | south of Changjiang or Yangtze river; south of the lower reaches of Changjiang; often refers to south Jiangsu, south Anhui and north Zhejiang provinces; a province during Qing times; in literature, refers to the sunny south; Gangnam (distri | Proper Noun |
| 白露 白露 | Bailu or White Dew, 15th of the 24 solar terms 二十四節氣|二十四节气 8th-22nd September | Proper Noun |
| 安康 安康 | Ankang, prefecture-level city in Shaanxi Province | Proper Noun |
| 百威 百威 | Budweiser (beer) | Proper Noun |
| 商业区 商業區 | business district; downtown | Proper Noun |
| 中式 中式 | Chinese style | Proper Noun |
| 里社 里社 | village shrine to the earth god | Proper Noun |
| 潮汕 潮汕 | Chaoshan, region in the east of Guangdong, encompassing the cities of Chaozhou and Shantou, with its own distinct language (Chaoshan Min) and culture | Proper Noun |
| 新民 新民 | Xinmin, county-level city in Shenyang 瀋陽|沈阳, Liaoning | Proper Noun |
| 首尔 首爾 | Seoul, capital of South Korea (Chinese name adopted in 2005 to replace) | Proper Noun |
| 义大利 義大利 | (Tw) Italy | Proper Noun |
| 广式 廣式 | Cantonese-style | Proper Noun |
| 华山 華山 | Mt Hua in Shaanxi, western mountain of the Five Sacred Mountains | Proper Noun |
| 川菜 川菜 | Sichuan or Szechuan cuisine | Proper Noun |
| 乡里 鄉里 | one's home town or village | Proper Noun |
| 大运 大運 | World University Games (formerly "Universiade") | Proper Noun |
| 下个月 下個月 | next month | |
| 厨 廚 | kitchen; closet; cupboard | |
| 安保 安保 | security | |
| 厨艺 廚藝 | cooking skills; culinary talent | |
| 鸭 鴨 | duck; Anas species (various) | |
| 摆盘 擺盤 | to arrange food on a plate; to plate up; food presentation; (watchmaking) balance wheel | |
| 王八蛋 王八蛋 | bastard; son of a bitch | |
| 蔡 蔡 | surname; species of tortoise | |
| 氏 氏 | clan, family; mister | |
| 酸甜 酸甜 | sour and sweet | |
| 孩童 孩童 | child | |
| 下单 下單 | to place an order; to order | |
| 婆婆 婆婆 | husband's mother; mother-in-law; grandma | |
| 鲜味 鮮味 | umami, one of the five basic tastes (cookery) | |
| 肥美 肥美 | fertile; luxuriant; plump; rounded | |
| 沙拉 沙拉 | (loanword) salad | |
| 获胜者 獲勝者 | victor | |
| 荷 荷 | lotus, water lily, holland | |
| 尤其是 尤其是 | especially; most of all; above all; in particular | |
| 吃货 吃貨 | chowhound; foodie; a good-for-nothing | |
| 宝座 寶座 | throne | |
| 五彩 五彩 | five (main) colors (white, black, red, yellow, and blue); multicolored | |
| 后厨 後廚 | kitchen (of a restaurant or hotel etc); commercial kitchen | |
| 放入 放入 | to put in; to insert |